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The Social History of Smoking

George Latimer Apperson

Chapter 7:

At another inn a country squire is discovered smoking his pipe by the door and the parson promptly joins him. Again, he smokes before he goes to bed, and before he breakfasts the next morning; and when he goes into the inn garden with the host who is willing to trust him, both host and parson light their pipes before beginning to gossip. Farther on, when the hospitable Mr. Wilson takes the weary wayfarers in, Parson Adams loses no time in filling himself with ale, as Fielding puts it, and lighting his pipe. The menfolk—Wilson, Adams and Joseph—have to spend the night seated round the fire, but apparently Adams is the only one who seeks the solace of tobacco. It is significant that Wilson, in telling the story of his dissipated early life, classes smoking with "singing, holloaing, wrangling, drinking, toasting," and other diversions of "jolly companions."

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

A curious and popular variety of tobacco-box often to be found in rural inns and ale-houses was made somewhat on the principle of the now everywhere familiar automatic machines. The late Mr. Frederick Gale, in a column of "Tobacco Reminiscences," which he contributed to the Globe newspaper in 1899, said, that at village outdoor festivals of the 'thirties and early 'forties, respectable elderly farmers and tradesmen would sit "round a table, on which was an automatic, square, brass tobacco-box of large dimensions, into which the smokers dropped a halfpenny and the lid flew back, and the publican trusted to the smoker's honour to fill his pipe and close the box." When the pipes were filled they were lighted by means of tinder-box and flint, and a stable lanthorn supplied by the ostler. A penny would appear to have been a more usual charge, for a frequent inscription on the lid was:

The custom is, before you fill,
To put a penny in the till;
When you have filled, without delay
Close the lid, or sixpence pay.

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